I mixed up some berbere spice mix, a different sort of recipe with tomato, oil, water and alcohol (I substituted equal amount of brandy for the red wine). It was put with its fire (woo, that’s a lot of hot peppers) in a tomato sauce with tofu. Over the other part of novelty heart pasta is Ethipian lentil bowl beside the palate soothing green salad.
nice photograph, really admired it. look like use profesional camera?