Eaten Up

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Eating Out

A wild mushroom ravioli at a restaurant. I won’t mention where. I wanted to send the salt-lick back but Hub thought it was fine and tasty.

The creme brulee was more than decent, creamy and with a crunch and nice presentation. (Should have just stayed with dessert.)

Simplest Italian

The lighting was a little too dim for the photo, but it made a nice mood for the simple balsamic vinegar and olive oil to dip bread into.

Fibre, mm.

Red rice and seitan in a plummy-honeyed tomato sauce, broccoli and asparagus, cause the green is good for us.

A Trifle too much Starches

Onion bread made into bruschetta. Beside it, fusilli with tomato sauce, peas.
We’ll see if I can get this chronicling of meals back on its feet again.
Occurs to me a fruit trifle would be a more fulfilling content for the title, but this is healthier with more texture, isn’t it.

Scrambled

Potato-celery salad (from red fingerling potatoes), mushroom-cheese scrambled eggs, asparagus

Using the Noodle Again

Linguine made with cream cheese and tofutti (sour cream from tofu simulation), tea biscuit and broccoli.

Italy Meets Japan

Silken tofu, seaweed soup with spaghetti