Kale and garlic on naan, cheese eggs and spinach
Galette des rois
Traditional in Quebec, the almond flavored pastry comes with a crown and good luck charm. A delightful story of it at C&Z.
The mixed greens tossed with clementines and raspberry vinaigrette dressing. In the background yellow fingerling potatoes, broccoli and fettucini with fresh grated black pepper.
Baked yogurt-cheese naan with cream cheese, cheddar and kale and oregano pesto. Quick and hot.
When thin crust and whole wheat and hardly any cheese, topped with spinach, black olives, fresh mushrooms, herbs, it more ressembles a salad, although less so when cooked.
It’s gotten to the point that I’ve come to expect a broccoli pizza offering at restaurants.
Happy New Years!
A bunch of sweets eating sure steps up the appetite for real greens and in this case with a side of herb tea biscuit made by Cathy.