Eaten Up

At The Table there was their usual favorites of mine that broccoli and tofu in sauce, roasted onions, and that sort of roasted onion compote thing they do. New was a fennel-bitter-greens-grapefruit salad in a vinaigrette and a bok choi and sweet pepper salad (at the back there). A “moussaka” without eggplant or much sauce was interesting. Roasted potatoes, cold salad of sweet potatoes and cucumber salad rounded things out. As good as their desserts are, with enough good first course, who needs it?