Eaten Up

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The Table

At The Table there was their usual favorites of mine that broccoli and tofu in sauce, roasted onions, and that sort of roasted onion compote thing they do. New was a fennel-bitter-greens-grapefruit salad in a vinaigrette and a bok choi and sweet pepper salad (at the back there). A “moussaka” without eggplant or much sauce […]

Collard Green Collared beside Taters

My camera sometimes threatens to give up the ghost with lines in the viewer, and now in the images too. Birthday’s a long number of meals away…we’ll see how this goes.
Collard greens cooked with spanish onion and balsamic vinegar, potatoes whipped with dill and almond milk, button mushroom quartered and tossed with parmesan and pureed […]

A Mainstay Meal to Keep us Afloat

Pearl couscous boiled with mushrooms and zucchini, pasta with plain tomato sauce and a meatless loaf of origins forgotten (freezer-find) fried.

And since we were good, chocolate cheese cake.

Injera

Injera with two toppings. One is lentil bowl, but I used brown lentils instead of red and less than a whole head of garlic.

I made a sort of doro wat without the chicken using a whole spanish onion, cooked in butter until translucent, using this berbere spice sauce, except using an equal amount of brandy […]

Ravioli

Spinach ravioli, raw carrots and jalapino cheddar dip and tomato sauce.

Bunny Logic Cuisine

Bunny Logic cooks