http://www.pagehalffull.com/eatenup/2008/03/27/wrap-and-roll/ For those of you who like a food blogs without any non-food chatter Sun, 20 Jul 2008 22:40:59 +0000 http://wordpress.org/?v=2.0.4 http://www.pagehalffull.com/eatenup/2008/03/27/wrap-and-roll/#comment-13921 Tue, 01 Apr 2008 01:52:59 +0000 http://www.pagehalffull.com/eatenup/2008/03/27/wrap-and-roll/#comment-13921 Pinto beans or black beans. Most any bean will do. Just mashed with cumin. Pinto beans or black beans. Most any bean will do. Just mashed with cumin.

]]> http://www.pagehalffull.com/eatenup/2008/03/27/wrap-and-roll/#comment-13919 Mon, 31 Mar 2008 08:08:30 +0000 http://www.pagehalffull.com/eatenup/2008/03/27/wrap-and-roll/#comment-13919 These types of rolls are very famous in India, especially, in the northern and eastern part. The stuffing is usually cooked mutton or cooked chicken or egg. Sometimes cottage cheese is also used. By the way, tell me how many types of beans are there. One is kidney beans (red) the most common. What are the others. These types of rolls are very famous in India, especially, in the northern and eastern part. The stuffing is usually cooked mutton or cooked chicken or egg. Sometimes cottage cheese is also used. By the way, tell me how many types of beans are there. One is kidney beans (red) the most common. What are the others.

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