Avocado, cucumber and tomato cut into chunks mixed with mayo. On the side is asparagus and green beans.
One day starch, one day vegggies…that’s balancing a diet isn’t it?
Oy me, I feel a hiatus coming on…
See you later…
Scones at the Scone Witch were delish. I have to get back there again soon. Beside(s) that, a sandwich with a cream cheese, cucumber and tomato sandwich from Bread & Roses.
Lookie that. I have been doing this blog for 2 years and 2 weeks now. My first post had teeny tiny photos.
Lava cake and apple crumble at the Highlander pub.
It seems we’ve eaten out a lot lately but how many times can I take a photo of pizza without going insane or driving y’all to distraction?
The season returns with creme brule gelato, smarties gelato and berry sorbet
It has some vitamins and some mushroom sauce over the asparagus ravioli on the side. The sauce was thickened with ground almonds, perhaps not entirely effectively.
With spinach-cheese filling. The red pepper tomato sauce rather overpowered the delicate things. Something lighter next time…
Vegetarian Tapas at Mambo Nuevo Latino which participated in A Taste for Life.
What was it all? Cheese, pickled thingees…er, it was… tasty.