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	<title>Comments on: Ethiopian Injera</title>
	<link>http://www.pagehalffull.com/eatenup/2008/04/01/ethiopian-injera/</link>
	<description>For those of you who like a food blogs without any non-food chatter</description>
	<pubDate>Mon, 13 Oct 2008 02:04:02 +0000</pubDate>
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		<title>by: Matt</title>
		<link>http://www.pagehalffull.com/eatenup/2008/04/01/ethiopian-injera/#comment-13926</link>
		<pubDate>Wed, 02 Apr 2008 18:05:11 +0000</pubDate>
		<guid>http://www.pagehalffull.com/eatenup/2008/04/01/ethiopian-injera/#comment-13926</guid>
					<description>Drool.  

It is times like this when I want to move back to a real city.  There is NO Ethiopian food anywhere to be found.  

My friend in college once made injera and it was a bit of an ordeal.  I imagine it's not too hard once you get used to the recipe, but it certainly takes some work.  

I tried to watch the video, but I cannot take it anymore.  This is more encouragement to make it back to Montreal or Ottawa.</description>
		<content:encoded><![CDATA[<p>Drool.  </p>
<p>It is times like this when I want to move back to a real city.  There is NO Ethiopian food anywhere to be found.  </p>
<p>My friend in college once made injera and it was a bit of an ordeal.  I imagine it&#8217;s not too hard once you get used to the recipe, but it certainly takes some work.  </p>
<p>I tried to watch the video, but I cannot take it anymore.  This is more encouragement to make it back to Montreal or Ottawa.
</p>
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