Bread stuffing in zucchini boats beside seitan with garam masala sauce and spinach.
After steaming the zucchini and before baking scoop out and stuff with filling (below).
Torn rosemary and garlic bread, roasted garlic chopped, orange bell pepper, rose peppercorns or red peppercorns, Worcester sauce, olive oil, 2 year old cheddar, romano cheese and black pepper.
