Gelato »
« Ravioli
Now With 50% More Asparagus

Posted on Saturday 26 April 2008

a spare agus
It has some vitamins and some mushroom sauce over the asparagus ravioli on the side. The sauce was thickened with ground almonds, perhaps not entirely effectively.

No comments have been added to this post yet.

Leave a comment

(required)

(required)


Information for comment users
Line and paragraph breaks are implemented automatically. Your e-mail address is never displayed. Please consider what you're posting.

Use the buttons below to customise your comment.


RSS feed for comments on this post | TrackBack URI