African peanut soup made by a friend without the chicken, brown rice or orzo works.
Vegetarian pho with fried tofu (eggrolls in the back corner there, friend unphotoed)
sunfoods patty (portabello mushroom, mung beans and brown rice), with cheese and rhubarb chutney on rye, and behind that a bean salad with kidney beans, chickpeas, sesame seeds, carrot, parsley and olive oil and lemon juice China Town cake and pastry shop makes a hazelnut-coconut pastry cakey-thing.
Goat cheese on herb onion and ginger current
..with friends…Jan made a phenomenal supper… Mixed greens, nuts, blueberries and avocado in raspberry vinaigrette. Roasted veggies. Lentil casserole. and a chocolate mousse caramel layer cake.
fiddleheads (baby lady fern) with wild rice and button mushrooms Dessert breaks theme since apricots don’t grow here and local blueberries aren’t around yet…apricots and blueberries on yogurt over ginger cookies
Bannock (fry bread) chunks layered with bean chili, lettuce, cheese, tomato and sour cream was part of the Odawa Pow wow food fare. (That food vendor will be at Westfest too.)
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