Baby carrots, basmati and red rice cooked together make pink with refried beans mixed with shallots, bell pepper, bay leaf.
quinoa cream soup with veggies, bowl of refried bean filled with salsa, green salad and gnocchi.
Contemporary Cuisine mix of cranberries, balsamic vinegar and barley with corn cobs.
Lady of Shallots makes rice with cardamum, pink peppercorns, bay leaf, whole nutmeg, cinnamon stick Basmati rice with split red lentils and peas added into the mix.
Tea biscuits with cream and raspberries. recipe in the zoom below.
Corn cob, basmati rice with saffron and rosemary (& because why not, Omega 3 oil), refried beans, salsa, red pepper, cheese.
Whole grain with roughage. Inside some onions, peppers, cheese (and salsa coming) with some asparagus make a quick 5-minute meal.
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