Eaten Up

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Buffet

I dropped the ball, or should I say bowl? Been too busy to post but no fasting…quickly then,

A catered buffet by Haveli. Good daal, and creamed veggies were nice too. (Their podiyal recipe looks good)

Sweet Art

Tofu with pineapple and roasted veggies over rice with salad as served at the restaurant on Dalhousie.

Chocolate mousse dessert and groundcherry with the grape, orange and cherry as ornamental edibles.

Crudities and Palate Refreshers

Almond dip, basmati (cooked with basil and shallot in pot), cauliflower

Black Thorn Pizza

Olympus Pizza at the Black Thorn with basil pesto sauce, Infornata olives, red onion, red pepper, Feta and mozzarella cheese. (Their Peace Train pizza is always tempting too.)

Brownie Pointers

This is a brownie (a little more cakey than fudgey, but with fibre). For more cakey, add more flour. It made from what was at hand, clearing our chocolate stocks.
7 oz chocolate (70% cocoa bars, mixture of Equita Dark, Dagoba Xocolatl, Endangered Species brand hazelnut and toffee)
1/3 cup Green & Black’s cocoa
1/3 cup mahifa dates
3 […]

Snacky Grazing

From the BBQ at CKCU, a sort of curried tofu samosa.

Back home for thawed raspberries on angelfood cake. (Marmalade for the bagels out of scene)

Mexican

Veggie fajita at Ahora’s.