Eaten Up

Archives

Better Cheesy

Toasted light rye with lettuce and a new kind of cheese - smoked cheddar.

smoked cheddar

From the Freezer with Additions

4 cheese pizza from grocer’s freezer, with pesto, olive, mushroom and romano additions.

And to All a Green Night

Artichoke ribbons from Eden Organic is made with durum wheat, Jerusulum artichoke powder and spinach powder. That’s topped with pesto with asparagus on the side.

Not Dead or Fasting, not Cooking

I’d like to say what we ate, but I can’t exactly. Chinatown supermarket finds – pastry, hazelnut, asian pears and some hot sweet and sour tamarind.

Pig in a Thin Sheet

(Pig in a blanket is with a thick chunk of bread, not a tortilla)

One egg fried with bits of gouda cheese.

Xpresso Yourself

powerhouse breakfast sandwich with tofu and sprouts at cafe xpresso on George St near Rideau is good but the pie was really good.

Mile High Pie

I didn’t mention this Memories restaurant pie before, did I? Insane, something like 32 apples per pie with (really good) vanilla ice cream and whipped cream.