Foil-roasted Veggies

Posted on Sunday 20 July 2008

roasted

Red, yellow and purple potatoes roasted in virgin olive oil, herbs, and sea salt. Beside that the onions, asparagus and broccoli roasted inside foil with butter and herbs and a little white wine.

No comments have been added to this post yet.

Leave a comment

(required)

(required)


Information for comment users
Line and paragraph breaks are implemented automatically. Your e-mail address is never displayed. Please consider what you're posting.

Use the buttons below to customise your comment.


RSS feed for comments on this post | TrackBack URI