Eaten Up

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Picnicky Picknicky

Chili and sour cream, corn chips and green salad with ranch in the great warm outdoors.

Pita Patter of Little Feast

Whole wheat pita filled with mixed green, English cucumber and tomato. Corn on the cob without being slathered in salt and butter so much that it can’t be securely held, took a lot of years to break from. When fresh as good, and more flavor range plain. More quinoa salad with turtle beans, corn, apple […]

Wholely Saladfying

Boiled red potatoes (with enough extra to make up some salad with mayo and fresh chives), quinoa shiitake salad from Contemporary Cuisine, whole wheat pita and broccoli.

Plum Quick

Egg rolls, plum sauce, mixed greens in that green salad and corn.
Inconceivably the store’s veggie eggrolls suggested reheating by deep frying them by a few minutes or microwaving them. Baked in oven for about 10 minutes, recrisps them.

Pack a Lunch

Yesterday’s rice and cauliflower with an apple and some homemade minestrone soup, heavy on the carrot and celery.

Wild Rice against the Rain

Lundberg Wild blend rice, orange cauliflower and some boiled broccoli. The rice was mixed with walnuts, balsamic vingegar and frozen cranberries.

Cob-Nobbing

When corn is fresh picked that day, does one need to eat a balanced meal?

Maybe add something from the bean family?

It saw a blooming bit too much sun.