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Orzo and Current Dessert

orzo and veggies…peas, orange pepper, red onion, fresh spinach, baby bok choy and some spice.
Later for dessert, some fruit pudding with rum sauce.

And I’m back…

I don’t think I’ll oblige myself to daily. But we’ll see how it goes.

Quickie meal tonight. A boil in bag eggplant sauce, onion ball and samosa from Xpresso’s new expanded menu with yogurt, chutney, and a new multigrain bread they have at Moulin de Provence. The yogurt is because the Hawberry Mango chutney and the […]