orzo and veggies…peas, orange pepper, red onion, fresh spinach, baby bok choy and some spice. Later for dessert, some fruit pudding with rum sauce.
I don’t think I’ll oblige myself to daily. But we’ll see how it goes. Quickie meal tonight. A boil in bag eggplant sauce, onion ball and samosa from Xpresso’s new expanded menu with yogurt, chutney, and a new multigrain bread they have at Moulin de Provence. The yogurt is because the Hawberry Mango chutney and [...]
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