Eaten Up

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Bean there

done that spaghetti thing except the spaghetti in this case is rice-based. Gives a different sort of texture. The green beans are topped with slivered almonds, unsalted butter, fresh ground black pepper and sea salt.

Spicy and Variety

Boiled broccoli, baked red potatoes, spicey green beans, swiss chard and in the front, stuffing cups. Onion and basil and savoury, onions and cremini mushrooms cooked with butter and mixed with bread crumbs, topped with curried walnuts made a sort of stuffing for the finger food cups.

Can’t really see it in the back of the […]

Memories of Memories

Memories Restaurant at Sussex and Clarence have an infallible cucumber and hazelnut sandwich on pumpernickel. Soup of the day was lentil. I usually have their salad with raspberry dressing which is fabulous too.

Egg Muffin, no Mc

A toasted whole wheat English muffin with portabella mushroom grilled with dried savory, a daub of herbed mustard, and on the flip side a fried egg draped over hothouse tomato.

Decadence

Apple walnut cake from Raw Sugar Cafe, or more accurately, half a piece of as pictured. (I ate nutrition too, an apple and a sort of spanakopita but I inhaled them before photos.)

Home with almond milk and chocolate mint baileys and a postcard in the mailbox.

Peace Garden Again

Split pea soup chock full of flavour and vegetables. The cafe sits inside a courtyard with a fountain under a glass ceiling atrium. It feels like outsdoors even in the winter. It’s a funny little restaurant to find with no street front and tucked inside an office tower in the Market. Its entrance is by […]

World Peas

Red baby potatoes with a dilly-spinach-sour cream, potato gnocchi and peas from China, shelled in Canada. They were wee but each had flavour.