An asparagus-pea soup, veggies in a vol-au-vent, pita crackers, and tea biscuits in the wings for dessert. Asparagus soup: cook asparagus and peas minimally (more than blanched but still bright green). Puree with a little herbed boullion, yogurt and almond milk until liquid to your liking. The veggies were red onion, white mushrooms, tomato and [...]
A go of lemon-cranberry whole wheat tea biscuits spun from a Five Roses recipe 2 cups whole wheat flour 3/4 Tbs brown sugar 1/2 tsp baking powder 1/2 tsp baking soda 1/8 tsp salt 1/2 cup unsalted butter 1 cup plain balkan yogurt squeezes of lemon juice what dried cranberries that were left (1/4 cup?) [...]
A sconewich of goat cheese and tomato on a herb and onion scone. (It’s one more month before they move in the neighbourhood. They move to their new location in November.) Cream of fennel soup at Scone Witch on 42 Crichton Street. See the lady in walker passing the man in his motored mobility rig. [...]
“Heart healthy bread” with whole grain roughage in it. Tomatoes and mixed greens.
Pre-stuffed fresh asparagus cheese cannelloni and homemade communion bread
4 mushroom with a truffle oil and no tomato sauce. And uncut. Which the waiter at Grand declared fun. I was dubious. The 3 men at the next table lowered brows and gave a curt command: cut it. The pizzas were taken away and brought back for them sliced. They have a nice ambiance there, [...]
Served with a dollop of yogurt and a Paris Toast. Broccoli soup underway…sweet potato, broccoli, yogurt and cardamum. Red onion cooked in thyme, butter, bay leaf and ginger. Pureed with almond milk and water to thin. cucumber and cream cheese on Paris toasts. Alfalfa on cheese-dill bread works too.
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