Eaten Up

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Soup and Crackers

An asparagus-pea soup, veggies in a vol-au-vent, pita crackers, and tea biscuits in the wings for dessert.
Asparagus soup: cook asparagus and peas minimally (more than blanched but still bright green). Puree with a little herbed boullion, yogurt and almond milk until liquid to your liking.
The veggies were red onion, white mushrooms, tomato and zucchini water-fried […]

A Dozen Tea Biscuits

A go of lemon-cranberry whole wheat tea biscuits spun from a Five Roses recipe
2 cups whole wheat flour
3/4 Tbs brown sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1/2 cup unsalted butter
1 cup plain balkan yogurt
squeezes of lemon juice
what dried cranberries that were left (1/4 cup?)
Stir well: flour, sugar, baking powder, baking soda and salt.
Cut […]

Brunch at the Scone Witch

A sconewich of goat cheese and tomato on a herb and onion scone. (It’s one more month before they move in the neighbourhood. They move to their new location in November.)

Cream of fennel soup at Scone Witch on 42 Crichton Street. See the lady in walker passing the man in his motored mobility rig.
I also […]

Sandwich in Sun

“Heart healthy bread” with whole grain roughage in it. Tomatoes and mixed greens.

Unleavened bread

Pre-stuffed fresh asparagus cheese cannelloni and homemade communion bread

Pizza Out

4 mushroom with a truffle oil and no tomato sauce. And uncut. Which the waiter at Grand declared fun. I was dubious. The 3 men at the next table lowered brows and gave a curt command: cut it. The pizzas were taken away and brought back for them sliced.

They have a nice ambiance there, a […]

Broccoli Soup and Hors D'’Oeuvres

Served with a dollop of yogurt and a Paris Toast.

Broccoli soup underway…sweet potato, broccoli, yogurt and cardamum. Red onion cooked in thyme, butter, bay leaf and ginger. Pureed with almond milk and water to thin.

cucumber and cream cheese on Paris toasts.

Alfalfa on cheese-dill bread works too.