Seems that we’ve eaten out a lot lately. Bagel and cream cheese at Xpress and for symmetry’s shape a pastry shaped the same. The pastry was not overly sweet and had a cardamum-spiced as a surprise element. Nice.
Mom allowed me the reins of her kitchen again. That might be the 3rd time ever. I made bok choy and boiled potatoes and a cheddar asparagus omelet. For dessert, raspberries, fresh from the cane. I was going thru old photos and found this from a gap when I didn’t post,bruschetta sunset. It put it [...]
The radish from one cousin’s garden that afternoon, the red potatoes dig from other cousin’s garden that morning, and there was beef from my uncle’s cows (unpictured). During the meal there was a call of a wolf in the fields after the calves and a couple cousins shooting at it. Wanda made a Lazy Daisy [...]
Dad’s funeral luncheon had about 120 people at it.
Some kebab ingredients in readiness to shish. Flaming heart. The threaded zucchini, mushroom, shallot, radish, peppers, apple and bok choy. Roasting the corn. Until we’re down to the embers
Bread pudding made as a mash up of these two recipes. It feels like a lot eaten when 10 or 12 bread bags have been emptied but all those last slice or few in the freezer – rye, pumpernickel, multigrain, raisin-walnut, cranberry-lemon, whole wheat and oat loaves. I soaked the torn breads overnight in a [...]
More whole grain rice spaghetti topped with vodka tomato sauce, backed by asparagus, English cucumbers in 3% sour cream and boiled broccoli.
Bad Behavior has blocked 31 access attempts in the last 7 days.