Eaten Up

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Happy Hallowe’en

Penne with marinara sauce, cheddar and behind that acorn squash.
I put the whole squash in the microwave for 15 minutes at medium power. (What’s a little explosion among friends.) Cut in, scoop out the sizzling seeds and the flesh is already mashed and it has a better texture than boiled.

Chilly evening is a good […]

Rye

Homemade rye bread with arugula, alfalfa sprouts, feta, arugula, tomato, basil and cucumber.

Whole Wheat Walnut Bread

Nachos

at Ahoras

Homemade Pizza

Eggplant and zucchini with crinkle-cut maker.

Mushrooms, cooked onion, cheddar, feta, basil…

Before oven with broiled eggplant, zucchini, mushrooms, old cheddar, feta and onion.

End result.

Corn to be Wild

Kholrabi, turnip, baked potato, brussel sprouts and cultivated corn.

Veggie Pasta

Tossed with low fat feta, some grilled veggies and a squeeze of lemon juice and a brief drizzle of olive oil. The kidney beans are stirred with butter-cooked white onion and a sprinkling of rajmah masala.
I started with Israeli couscous recipe with the idea to use the Orecchiette pasta in a white sauce with asparagus […]