Waking from dreams of serving dill bread to people to actual garlic-dill potato bread in bed.
Cooking for mom: Vol-au-vents with mushrooms and mushroom soup poured over mixed veggies, linguine noodles with pesto and brie and asparagus. Aunt feeds a surprise household: potatoes, gravy, orange jello with mandarin, canned peas and carrots, creamed corn, cranberries, olives, cucumber and homemade buns.
Pat it, and prick it, and mark it with P, Put it in the oven for… Whole wheat pizza topped with sundried tomatoes, orange tomatoes, artichoke, mushrooms, thyme, oregano, hot pepper flakes, pesto, parmesan, mozzarella and sauce. The next time, no tomato sauce, just pesto and add brie and roll it and bake it in [...]
BP+PP Shortbread is butter, flour and sugar but these sandwich cookies are finicky for temperature. Too cool and the dough crumbles, too warm or too worked and it melts and doesn’t take a cookie-cutter shape. A cleaver to slip it off the counter. Anything thick as plastic flipper smushed the shape. 6 or 7 goes [...]
Pickled artichokes, sundried tomatoes, onion, cabbage and caraway seeds With perogies, white and green asparagus. The appeal of white would seem to be visual. For dessert? Some Lindt, not the most expensive cupcake in the world uses 100 year old liquor and crillo bean, reputedly the most nuanced, delicate flavour of cocoa bean, a heritage [...]
I repeat, don’t eat them. I’ve never seen eggs do *that* before. The best before date on the carton was March, but it doesn’t say of which year. The egg whites are grey. The texture is …er…curiously firm. We can find something else for breakfast…like squares…?
Bunny love berry much cranberry. Everyone contributed a little. Mom made jello and added peas on earth. Brian roasted the potatoes and tofurkey. A cousin provided grape juice. I peeled parsnips… Must have some pooh at lunch.
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