The crepes with almond milk and a little more water than suggested. Filling of feta, spinach, black pepper and red bell peppers. With all this breadmaking about, flour without specifying kind seems odd. Free range sounds so contained but much more jubilantly victorious in French. Poules en liberté!! And the recipe says it makes 4 [...]
Mushroom cous cous, stew and spinach in the remaining clean dish of the house, a platter. In take 3 of corn stew, I made a new base of celery, golden delicious apples, pearl onions, mushroom and boiled that down and added vodka cream tomato sauce to a frozen batch of corn soup.
Beer nuts for breakfast at 3 p.m. My circadian rhythm is officially messed up after getting up for the day by 2 a.m. and then after bed sometimes after 2 a.m. This potato dill bread recipe takes me back to primary school — coming home to bread coming out the oven, slathering with butter while [...]
Chinese-styled dumplings with cabbage and carrot inside. (In other words, not quite as starchy as it looks.) Humus and cream cheese, crackers and celery.
Topped with onion, coriander, cheese, tomato. Considered spinach instead of lettuce but tasted fine without more greens. With, instead of hamburg, zucchini and mushrooms cooked in the spice/sauce mixture(with cumin and coriander added). Some avocado on top. Good tasting by either sense of taste.
Tired of white sauces and tomato sauces thus, bare noodle (wait, that sounds rude) with cheese (even more so) beside a tossed salad (arg) of arugula, spinach, avocado with sesame salad dressing.
The other half of the pizza dough… Onions caramelized in balsamic vinegar, pickled capers, pickled artichokes, mushrooms, savory, oregano and mozzarella. 7-8 minutes on convection at 425.
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