Eaten Up

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Supper at Michèle’s

Sorely underpresenting the banquet with photos in this case of supper at Michèle’s. Wonderful taste and company for the rice, curry sauce with apples, peppers and other veggies, bocconcini salad.

Hazelnut cake, and ladies fingers berry cream cake and chocolate-veggie-date cake.

Curry and Salsa and Sprouts

Baked brussels sprouts, mango salsa, cous cous, peas and curried eggplant.

A cup and a half of onion, mixed with turmeric and American saffron.

2 tablespoons of black sesame seeds were cooked a few minutes in butter until they began to pop. Stirring the chopped onions, turmeric and cumin into the seeds, leaving out the […]

Peace Garden Soup

Dried wasabi peas beside carrot-coconut soup topped with some daal soup at Peace Garden. Wababi peas are 2 or 3 normal taste then another super hot. Randomly timed tastefulness gongs.
I can’t show the music or play the water fountain but for ambiance there were these:

And after Second Cup hot cocoa with cinnamon, gingerbread spice […]

Benny’s Bistro

Goat cheese frittatas for breakfast.
Bread was good. Frittata was tasty. Service great but the greens were the tops.

Not all Dressed but Decent Pizza

Whole wheat pizza topped with crumbles of cheddar and feta. Pizza parlour pizzas have the slap of stringy cheese covering that makes a pocket of boiling sauce that burns and slops. No need for sauce or that much cheese if any.

Rolling the dough.

Sundried tomatoes, thyme, shallots, thin-sliced mushrooms…could braid the dough into a sandwich at […]

A Little Wrap, Scallion & Ratatouille

A wrap with sliced scallion, cooked mushroom, baby spinach on cream cheese coated multigrain fajitas.

The wrap with kale with dressing and quick ratatouille.
134 recipes for zucchini and/or eggplant had to have something. quickie ratatouille in under an hour, sped up with microwave so less particles of vaporized oil in the air. I used maybe […]

Your Cold, Cold Salad

Celery, cucumber, red delicious apple marinated in apple cider vinegar, olive oil with walnuts, sprinkle of ground kelp and chopped parsley.
The regular dill potato bread but with basil and Herbes de Provence.