It’s hard to cut out cheese. These are topped with old cheddar. In the background plantain boiled with coriander. Mixed greens salad with citrus dressing. The caps with their stems pulled out to chop into the stuffing. The stuffing: sweet red peppers, thyme, crushed crackers, mushroom stems, green onions, tofu and butter. Butter will be [...]
Vegan Feta: 1 Tbsp Olive Oil 1 Tbsp Water 2 Tbsp White Wine Vinegar 1/2 tsp Sea Salt 1/4 Package (110g) Firm Tofu 1. Wisk together all ingredients except tofu 2. Cube tofu and place in bowl with other ingredients 3. Let sit min 1 hour, ideally overnight (Yields 1 pizza worth) From: Dough to [...]
The basics for simple satisfying. The balsamic vinegar is 5 years in cask and apparently, yes, you do get what you pay for with it. Much better, mellow and complex flavour, than year old. That homemade rye bread with some good greenhouse tomatoes and cucumbers.
Some days are built for 7 minute box to plate mac and cheese.
Fabulous writers. Great panel. (Paula Butturini, Tom Jokinen, Amir Gutfreund and Susan Juby, hosted by David Dollin) Beautiful food and ambiance. Over 100 people. Writers Festival held a books and brunch at the Lord Elgin Hotel Yesterday. Two more days of festival remains.
Onion rings and jalapeño poppers at the Carleton.
Hub made a soup — carrots, parsnips, onion, turnips, celery, thyme, oregano and the dry soup base of barley, lentil, alphabet pasta, etc. Oat/whole wheat bread with the soup.
Bad Behavior has blocked 32 access attempts in the last 7 days.