Now that’s a mouthful.
Yes, it’s guest blogger Brian here again.
Today, it’s a lacto-vegetarian pizza. I topped my homemade 50% whole wheat yeast-leavened thin crust with:
- Red pesto sauce
- Sundried tomato
- Slices of zucchini
- Slices of Italian eggplant
- Chopped fresh spinach
- Sprinkled with crumbled soft unripened goat cheese
That looks mouthwatering!
Hmmm…that looks great! I will have to try making that at home!
Thanks!
It’s super-easy to make, and you can easily substitute different ingredients based on what you have / feel like.
That pizza looks insanely good.
Thinking of replicating, but “baking” the pizza on an outdoor grill!