Hello again blogosphere, it’s guest blogger Brian (“Bri”) back again, this time featuring my pan-European Bri-chetta.
Freshly-baked home made Parisian baguette, sliced
Bottled bruchetta topping
Sprinkled with crumbled unripened goat cheese
Each piece topped-off by a sprig of thyme from the container on our balcony
Bon appetito!
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