Couscous with vegetables

Posted on Thursday 29 July 2010

Couscous with vegetables

Hello again blogosphere. It’s Brian here, with the final entry of my guest-blogging stint on Eaten Up.

Today it’s couscous topped with zucchini, Italian eggplant, sundried tomato pesto and fresh thyme, for a trans-mediterranean taste sensation. Very easy to make – 2 parts water to 1 part couscous, chopped vegetables pre-cooked in the microwave, then under the broiler for a few minutes.

Cheers! Brian.

  1.  
    July 29, 2010 | 1:45 pm
     

    beautiful. it takes after its chef.

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