Pizza night. Whole wheat thin crust, red peppers, tomato paste pesto-like, zucchini, fresh thyme, mushrooms and “tofu feta”.
Risotto is like slow motion wet popcorn. That with herb bouillon and dried veggies. Two of probably the last of our home-grown tomatoes of the season, the last of the fresh basil, carrots and some potato herb bread in the back. With bread, not quite this level of artisan bread
Vegan “Shanger sauce” and some penne for our pots. The very berry good flan plan. And a couple pieces of leftovers of the banana-chocolate ripple bread: 1/2 cup 50% cocoa chocolate chips 1/4 cup hot water 1/2 cup unsalted butter 1 cup sugar 1 ripe frozen banana 1/4 cup sour cream 1/4 cup almond milk [...]
Couscous with mushroom sauce, baby potatoes (from Manitoba? when did supply chain directions flip directions? With a goddess Axo as the figurehead? Was there an ethnic overthrow among the pantheon and the Inca god lost?) with chives and green beans.
La Belle Verte is a vegan cafe in Gatineau. When we got there it there was a dozen people (so it was half-full) then a party of another dozen came and it was crammed. It looks like a mixture of Umi Cafe and The Green Door. Here’s a close up of the raw vegan burger. [...]
A pistachio crunch thing with mousse inside at the Laurier Ave. Second Cup. It’s different. And a hot chocolate with vanilla bean shot. And all the powders they have — vanilla, chocolate and cinnamon on the whipped cream because life is short. And a hummus-veggie wrap. And some lovely sun and one on the patio.
The end products: cauliflower/sweet potato sauce over orzo and in the pots of the squashes. Green beans and cucumber salad with sunflower seeds. After boiling the cauliflower and sweet potato, puree. After making a roux, seasoned with dried sage, fresh oregano and pepper, adding almond milk and scoops of the veggie puree. Last of my [...]
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