Starbucks mint tea and double chocolate cookie. Artichoke, mozzarella and hot pepper on a Planet Coffee panini. Like the napkin note. Nice courtyard to sit in to eat with a black lab and her soccer ball. If humans got as much satisfaction from carrying a ball or stick in their mouth as dogs do, civil [...]
More of that paella (thawed, reheated, more cheese added. fresh was better. why didn’t I attend to the cautions embedded in 1 1/2 cups of dry rice? I didn’t twig.), gherkins, and spinach salad with citrus dressing, currants, walnuts and goat cheese. The brownie at the Manx pub, as I mentioned, might be one of [...]
Spinach salad.
Peanuts and enough heat to counteract rainy cool day. My favorite daal in town. So much richness of flavours and veggies.
Potato-Leek Soup with caraway seed cracker. Definitely a recipe to repeat. Cooking leeks, stalk and onion in olive oil and butter until they are tender. Half a dozen small boiling potatoes 2 leeks, chopped 1 small yellow onion, chopped 1 celery stalk, chopped 3 tbsp butter 1 tbps oil 1/2 herb bouillon cube in the [...]
Mushroom-brown rice burgers on whole wheat buns with the toppings below at the BBQ of the grand opening. Indoors they had dozens of sample booths of juices, cereals, energy drinks and bars, chips, chocolate, baked goods, cheeses, milk in glass bottles, snack foods… Auntie Loos’ vegan scones were there. Their cupcakes will be at the [...]
Hubby baked homemade whole wheat baguettes. Bit of heaven with herb mustard and mascarpone cheese. Baked sweet potato fries and roasted veggies: eggplant, onion, zucchini, artichoke, spinach breaded with gruyere cheese grilled on top. The last few days have been a long distance diet more than a 100-mile. Artichoke and paella rice from spain, cheese [...]
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