How about everything that’s green? Green beans, collard greens, last of the green pepper, broccoli, celery, pesto, capers, cucumb— no, not the cucumber. And a garlic clove, sliced. Boil it up.
And orzo leftovers and grilled pepper and the leftover red lentil mash, unshaped and just as delicious.
And an Auntie Loo’s chocolate-mint cupcake.
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