Dipping in from the Cold

Posted on Thursday 29 November 2012

lentil and veggies
Same idea s yesterday of kale, onion, ginger and celery but added some carrots, tomato sauce and red lentils to cook in as well. Hearty and hot.

Some raw veggies too, their heat being cayenne and cumin in the cashew and walnut puree dip.

pumpkin pie
Think we just might finish off that huge pie today if we really apply ourselves diligently. I like the polka dot sprinkles of pomegranate.

    November 29, 2012 | 12:43 pm

    […] By clockmaker method, getting myself a few days in advance, I’ve kept the food blog running daily. […]

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