Something New to do with Cukes

Posted on Wednesday 20 August 2014

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A Healthy Life for Me made a corn and blueberry salad. I largely followed it but changed a couple ingredients and proportions of ingredients:

4 ears sweet corn, husked, boiled, scraped off cob
¾ c fresh blueberries
1 large cucumber, sliced, quartered

dressing:
¼ c finely chopped red onion
1 tbsp cup chopped fresh cilantro
1½ jalapeno peppers, seeded and finely chopped
2 tbsp rice wine vinegar juice
2 tbsp olive oil
1 tbsp maple syrup
½-¼ tsp ground cumin
½ tsp sea salt salt
¼ tsp ground black pepper

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About this much cilantro, since the plant is towards the end of season and I’m not that fond of it.

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Also, a raw carrot from Roots & Shoots Farm, and their purple, green and yellow beans. A quick salad of chickpeas, radishes, olive oil, 2 minced cloves of garlic and a hot pepper. And more sprouts

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