Using Your Head

Posted on Thursday 21 August 2014

Cauliflower head from market. Now what?

cauliflower soup
1/4 of that. 2 carrots, 1/2 a spanish onion and 4 sticks of celery. A herb de provence cube, a little herbamare (potassium chloride, horseradish, and dehydrated veggies and herbs like lovage), McCormick’s No salt added seasoned herb medley (dehydrated veggies, orange & lemon lemon peel), water, milk of some sort. Puree it all, cook it all, puree it again. Top with green onion.

Under half an hour from produce bag to bowl.

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