Last of the Season Gazpacho?

Posted on Monday 1 September 2014

Some gazpachos say add canned tomato juice. Salty. A lot seem to take an hour or two but it can be a simpler faster soup than all that. This Food Network recipe has some adaptable ideas. My version:

4 tomatoes, seeded
1 large cucumber, peeled, seeded
1 hot pepper, seeded

mix and soak:
1 new fresh season garlic clove, minced
1 lime, juiced
2 teaspoons balsamic 5-year-old vinegar
2 teaspoons vegetarian Worcestershire sauce
1/2 teaspoon toasted, ground cumin
1/4 teaspoon freshly ground black pepper
1 tablespoons fresh basil
1/2 herb bagel (for body of the soup)

add to the food processor and puree.

It’s an interesting sensation to eat chilled soup that makes you sweat.

sheep cheese crackers
Water crackers with sheep feta, layer of radish and thyme. Great flavourful bites.

Grapes like Welch’s but better. Real food varies from bite to bite.

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