Trays of choice olives. Cheese and hot and sweet pepper topping. Joyce’s Puff pastry pizza hors d’oeuvre with brie and caramelized onion. Hummus drizzled and sprinkled traditionally. Spiced pita chips. Miri’s potato filled and cheese filled bourekas. Dairy bourekas are traditionally triangular. This recipe for cheese ones starts by making phyllo pastry layer by layer. [...]
Gazpacho and mango juice. It’s another potluck, one of five within the month… Asian veggie salad by Laurie My red potato salad with veganaise and spring onions from the garden. Crackers that taste rather like breadsticks. The soft cheese was Brillant Savarin, a soft ripened triple cream from France. The firm one was Piave Vecchio, [...]
Chocolate mint outside the door. Eggs and milk from the glass bottle from the milk truck from area farms. And chocolate mint pudding. But some healthier stuff too: Orzo topped with shallots cooked in that whey butter, and rocket and brussels sprouts.
In front a shortbread with decorated icing from Three Tarts Bakery. Behind, the pile of Mexican Chocolate Snickerdoodles. I almost entirely followed that recipe from Vegan Cookies Invade Your Cookie Jar. I did: For the topping: 1/4 cup sugar 1 teaspoon ground cinnamon 1/4 tsp cardamum For the cookies: wet: 1/2 cup olive oil 1 [...]
Chocolate mint cookies. Emphasis on the mint. Like eating fiddleheads, there’s something appealingly like foraging for food to going directly to food as it grows out of the ground, not things as domesticated and relying on exotic climates for food, even when its just flavour and texture more than vitamins. I made vegan Heather Cristo’s [...]
Rolo ice cream banana split with raspberries and apricot jam. Aka, an afternoon breakfast.
Yes you read that right. Grapefruit cookie. Not a phrase I thought would go together. But as dough or done they’re quite good. They’re one of the repeatable recipes from