Archive for the 'Nuts & Seeds' Category

A Plate-Sized Buffet

Black kale, boiled with chopped garlic. Mushroom noodles with grilled mushrooms. Cold brown rice (no gluten) vermicelli salad tossed in black pepper, rice vinegar and horseradish. Green salad with carrots, walnuts, and tomatoes. Red cabbage, red onions and red lentils cooked with cawaway seeds, ajwan seeds, hot pepper oil, anise, caraway, pani puri masala and […]

Polenta and Broccolini

Wow, amazingness. Homemade polenta must be like coffee to McCafe. I definitely want to make this again. Apparently polenta is the end product and any cornmeal or semolina can get you there so somewhere around this fancy mushroom polenta is this broccolini polenta: polenta: 1 cup veg stock (I used herb bouillon curbs) 1/2 cup […]

Sweet Potato Soup and Giving the Fingerling

At first glance the fingerling potatoes look like Jerusalem artichokes. Let’s roast those, a little olive oil and sea salt, and rosemary and toss them with chopped fresh parsley when they’re crisp-skinned and tender within. (About 25 minutes in the oven.) The fresh parsley waits. Meanwhile put some chestnuts on the grill, chop the onion, […]

To Marrow. And live to bite another day.

Farmer’s market wax beans tossed with this idea of ground pepper, sea salt olive oil and toasted almonds. Spiralling in control the marrow and the zucchini. The orzo was boiled with a few green onions and 1/3 cube of onion bouillon. 450 g of white mushrooms cooked down slowly with a few stems of thyme. […]

The Care in Carrot

What, you might ask. Grated heritage carrots, some yellow, some purple, some pink with zucchini and raisins soaked in curry and garam marsala spice mixes and hot water. Added caraway seeds and vegannaise, more curry and toasted pecans. Another set of veggie dogs on whole wheat buns with cooked onion, ketchup and relish. A Veggie […]

Homemade Muslix

Hubby mixed some. I’ve never had cereal so good. 1 cup rye flakes 1 1/2 cup rolled oats 1/2 cup rasins 1/2 cup trail mix (peanuts, almonds, raisins, walnuts, apple, kiwi, mango, banana, papaya, pineapple, strawberries and cherries, varying from bowl to bowl) 1/4 cup pumpkin seeds 1 tsp flax seeds 1/4 tsp cinnamon With […]

Stars and Hearts Forever

Two kinds of ravioli from Parma Ravioli with a mushroom sauce and green salad of spinach, lettuce, beet, peppers and sunflower seeds. And the kiwis are ripe. Dessert. It seems we’ve been cooking for 10s of thousands of years. That and to not eat too much protein may have led to bread? An article on […]