Martha Stewart’s Spicy Chard with Ginger over gluten free pasta that’s tossed in mustard with chardonnay and nutritional yeast. 1 small bunch Swiss chard, divided into stems and leaves, each chopped 1 tbs olive oil 2 tsp minced peeled fresh ginger 1 sliced jalapeños Did I follow the recipe? More or less. No salt and […]
Potato gnocchi stirred with asparagus, smoked tofu and green onion cream cheese, undiluted, melted in. A little bit of simple perfection. Peach season. Slowly going thru a basket.
The turducken of pasta: a gnocchi inside a pierogi topped with camembert inside bannock. It is an Italian/Ukrainian/Scottish/Native/French with herbs. It looks kind of like Scottish eggs, doesn’t it. It has cuttings of garlic chives around for dipping. Started with boiling pierogis and letting them cool enough to touch again. Same with the gnocchi. (Incidentally […]
I halved the pasta The Passionate Parsley and shifted a little to use this flour: Vegan Pasta Dough 2 3/4 cup pasta flour 1 cup water (more as needed) 1/3 tsp turmeric 1/2 tsp sea salt 1 tsp olive oil It makes enough for 4 large servings. After mixing until it makes a ball as […]
1. Some spice in the tea thing for the broth: red peppercorns, black peppercorns, cloves, anise, juniper berries, coriander, cardamum, hot pepper flakes and cinnamon stick. Also in the pot garlic, onion, carrots, mushroom, a chunk of fresh ginger, mushroom bovril, hot pepper oil. Playing with the square and square meal today: 2. Rice noodles. […]
Parsnip heart, carrot heart, cold cucumber heart, veggie filled pasta heart. The bed of veggies is spinach, kale, hot pepper and garlic with some white wine vinegar and red wine in it. Very young and older grapes. Have a great Family Day weekend.
Lemon spinach whole wheat cous cous with some chopped parsley and sweet potato. That worked very well. And the green lentil were cooked for half an hour with 2 carrots, a sliced clove or garlic, a couple stems of celery and a cube of onion bouillon. That’s served on top of the current food kick: […]