Eaten Up

Category

Timmy’s and Home

Tim Hortons in a hospital? Apparently they make more than donuts now…French Onion Soup and egg sandwich on whole wheat baguette.

Orange Pekoe tea and toast for mom, crackers and trail mix and brie and crackers for me.

At Sweet Art on Dalhousie

There’s a new menu - more meaty proportionally unfortunately. Still some vegetarian options.

Summer rolls have fried crunchy onion in them.

The sweet and sour soup was more hot than sweet, and had pineapple chunks under the fried tofu with the creamy middles.

Brian mixes in the sauce of favorite standby - the vegetarian pho.

Not Just Gelato at Pure Gelato

Mediterranean buckwheat crepes with feta, olives, tomatoes, onion and antipasto.

Pure Gelato has melted chocolate hot cocoa. It’s the best thing you’re likely to get in this city for $2.25 as well as the best hot chocolate you’re likely to come across around here.
It is with the new issue of fmachinery opened to the visual […]

Peace Garden

That’s dahl over brown rice with a chickpea curry and yogurt. The salsa (unpictured) had cardamom. The quote of Sri Chinmoy on the table at Peace Gardens (47 Clarence Street) is: “Each human being is expected to be a soulful ambassador of goodwill to improve the standard of mankind.”

The sweet pepper soup is hearty at […]

Ceylonta

Ceylonta like to serve in tapas style of sharing.
Above is ulunthu vadai. To the side an array of dishes including (in no particular order) coconut milk spinach, sweet-spiced chickpeas, a lightly curried squash, some red peppers in sauce, a hot sauce of potatoes, cabbage. And papadums, rice and naan (out of shot).
They have […]

Wanton Mama

Is a new restaurant in the market. The decor and staff seemed nice. The peach bubble tea was good. The guy working there offered that most of the menu could be made into vegetarian so the mango-chicken salad became a mango salad that looked like this:

The Thai vermicelli soup was described as hot so he […]

Ice Creams Shops to Scream For

Also in Kilkenny, on the same street as the carrot cake, if memory serves, a kind of natural ice cream, no artificial colours.

Mint flavour was as smooth and intense as anything we’d get until France.

These people make good things.
In Paris, we saw this sign on the island side of Notre Dame cathedral thanks to a […]