Eaten Up

Category

The Table

At The Table there was their usual favorites of mine that broccoli and tofu in sauce, roasted onions, and that sort of roasted onion compote thing they do. New was a fennel-bitter-greens-grapefruit salad in a vinaigrette and a bok choi and sweet pepper salad (at the back there). A “moussaka” without eggplant or much sauce […]

Bunny Logic Cuisine

Bunny Logic cooks

Ceylonta

A few days ago a friend and I went to the buffet at Ceylonta restaurant. Interesting spicing in Sri Lankan food. Lots of vegetarian choice. And good company.

Temptation Tea Shop

Perfection Satisfaction Promise

Here is two sauces (a pesto-cream and a dahl) over brown rice. (What I had)

Here is a veggie in sauce over sweet potatoes. (What my friend had.)
The heart flavorful rib-sticking meals were at Perfection Satisfaction Promise, a restaurant as outreach of Sri Chimoy.

ChikaLicious

ChikaLicious is a dessert bar that I’d only read (rave reviews) about. At 203 East 10th St, NYC, it serves an amuse bouche, a choice of dessert and then petit fours. Wine or tea may accompany the meal. The menu changes daily.
One main dish was an exploration of pineapple, braised, as a sorbet, and […]

5 Things to Eat Before You Die

The Foodblogger’s Guide to the Globe is a project started by Melissa at The Traveler’s Lunchbox. The goal is to compile a comprehensive list of foods from around the world that everyone must try at least once.
The target is “a list as long as it needs to be, and as diverse in terms of […]