Eaten Up

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Dolfin Chocolat Noir vs. Michel Cluizel Tamarina Plantation

Chocolate Review:
Dolfin Chocolat Noir is an intense flavor, especially considering it is only 52% cocoa and $4.29 for 70g (about 8 servings the way I eat it). It’s predominant flavor is the ginger. The texture is smooth (all that soya lecithin emulsifier.) It is almost a medicinal chocolate, in the good sense of the […]

Thin Crust Pizza and Edame

We had a meal at Bridges Restaurant. The pizza was thin crust, 4 cheese, basil and tomatoes. No complaints. My hunger dulled my finer appreciation in the inhale.
More interesting was to see how someone else does edamame, i.e. green soy beans. Large crystal salt was interesting with garlic, chili peppers and ginger. […]