Archive for the 'Soups' Category

Mushroom Dumplings

( Recipes andSoups andVegan )

cook with a little olive oil: 500 g mushroom 1/2 yellow onion add water to fill the pot 1 mushroom bouillon cube a few grams cubed firm tofu minced fresh rosemary when almost cooked, make up dumplings: whisk together: 1 cup whole wheat flour 1/2 tsp chopped chives, or other herb 2 tsp baking powder […]

Last of the Season Gazpacho?

( Bread andRecipes andSoups andVegetarian )

Some gazpachos say add canned tomato juice. Salty. A lot seem to take an hour or two but it can be a simpler faster soup than all that. This Food Network recipe has some adaptable ideas. My version: puree: 4 tomatoes, seeded 1 large cucumber, peeled, seeded 1 hot pepper, seeded mix and soak: 1 […]

Using Your Head

( Soups andVeggies )

Cauliflower head from market. Now what? 1/4 of that. 2 carrots, 1/2 a spanish onion and 4 sticks of celery. A herb de provence cube, a little herbamare (potassium chloride, horseradish, and dehydrated veggies and herbs like lovage), McCormick’s No salt added seasoned herb medley (dehydrated veggies, orange & lemon lemon peel), water, milk of […]

Pho Sure

1. Some spice in the tea thing for the broth: red peppercorns, black peppercorns, cloves, anise, juniper berries, coriander, cardamum, hot pepper flakes and cinnamon stick. Also in the pot garlic, onion, carrots, mushroom, a chunk of fresh ginger, mushroom bovril, hot pepper oil. Playing with the square and square meal today: 2. Rice noodles. […]

Carrot Soup & Eggplant Bharta

( Recipes andSoups andVegan )

The carrot soup is thick, almost as thick as pumpkin puree. I suppose I could wet it more but rib-sticker is good too. 5 carrots (rainbow variety) 1 red onion 1 nub fresh ginger, minced 1 cube herb bouillon pinch of roasted powdered ginger pinch sea salt In the oven the making of Eggplant Bharta […]

Pho Sure

What’s on tap? Hubby made a little homemade pho with rice noodles, a slow broth, bean sprouts, basil, mint, parsley, coriander,… Waiting for the broth. Ah, we forgot the tofu but it works just as well. And a sweet citrus finish.

All the Greens in the World

( Fruit andSoups )

Can we live on pho or equivalent? That would be healthy, wouldn’t it? Spinach, black kale, sprouts, mushrooms, a little broccoli down there and minced parsley, and put on top? Sesame-oil-sprinkled grilled tofu and mushrooms. Marjoram, sage and whatnot herbs sprinkled on. Applesauce sprinkled with cinnayummon.