Some eggplant, tofu, cauliflower, green beans…a bit of veggie to go with the starch and more of the same on top. A tiny bit of this spice cooked in the red onion. The peas, chopped polenta and sliced garlic added in the last minute with some apple cider vinegar and avocado oil. (The olive oil [...]
Butternut squash soup. Pureed until smooth and then adding back bits of roasted squash to add texture. I forgot to photograph the veggie patch spinach nuggets since they were still in the oven when we started the soup. Strange to have organic spinach things from Israel since we can grow it here? How can it [...]
Vegan chocolate chip cookies. The first batch to the oven I overcooked and rolled too thick so they stayed a dense cake that didn’t crisp. They were ok but decidedly unexciting. (Those are at the back there.) I added some ingredients to help it. And rolled it thinner as the recipe said: 1/8″ to 1/4″ [...]
The Carleton Tavern now has fare that isn’t deep fried. Huh. Maybe it has been there but I hadn’t noticed. Seemed a better than average hummus.
I seem to have the habit of skipping posting meals that are leftovers which seems a strange thing to do. A meal of apple seems sufficiently uninteresting to skip mention, but…the veggie dishes leftover and potato perogies topped with sun-dried tomatoes. Pears almost too beautiful to cook. Thinking about being called a foodie. Or loving [...]
A wholle meal from the organics delivery box, including the butternut squash, baked cut-side down to caramelize the surface. Took this recipe for mashed celeriac and adapted it to be vegan. 2 large potatoes , peeled, cut into 2-inch pieces 2 celeriac roots, peeled, cut into 1-inch pieces 1 small onion, peeled, finely chopped 1/2 [...]
Bad Behavior has blocked 31 access attempts in the last 7 days.