Eaten Up

Category

Breakfast

Field-fresh pear cantaloupe and cling-free peaches. We could live on this.

But then there’s fresh bread to. I felt like a cat in the kitchen as a turkey bakes. What smell is better than bread baking?
Amazing start to the day.

Crumpeted

Crumpet with a soft-ripened cheese and peppers baked.

This cheese.

Vegan Pizza

Pizza night.

Whole wheat thin crust, red peppers, tomato paste pesto-like, zucchini, fresh thyme, mushrooms and “tofu feta”.

Risotto

Risotto is like slow motion wet popcorn. That with herb bouillon and dried veggies. Two of probably the last of our home-grown tomatoes of the season, the last of the fresh basil, carrots and some potato herb bread in the back. With bread, not quite this level of artisan bread

Pasta and Flan and Cake Pan, Oh My

Vegan “Shanger sauce” and some penne for our pots.

The very berry good flan plan.

And a couple pieces of leftovers of the banana-chocolate ripple bread:
1/2 cup 50% cocoa chocolate chips
1/4 cup hot water
1/2 cup unsalted butter
1 cup sugar
1 ripe frozen banana
1/4 cup sour cream
1/4 cup almond milk
1 tsp almond extract
2 cups whole wheat flour
1 tsp soda
1/4 […]

Bean on Counter

Couscous with mushroom sauce, baby potatoes (from Manitoba? when did supply chain directions flip directions? With a goddess Axo as the figurehead? Was there an ethnic overthrow among the pantheon and the Inca god lost?) with chives and green beans.

La Belle Verte

La Belle Verte is a vegan cafe in Gatineau. When we got there it there was a dozen people (so it was half-full) then a party of another dozen came and it was crammed. It looks like a mixture of Umi Cafe and The Green Door.

Here’s a close up of the raw vegan burger. There’s […]