Eaten Up

Category

Breakfast in Bed

Fresh and still steaming dill-potato bread.

Crumpets

Crumpet with cream cheese, perfect avocado, tomato and a small mandarin in the background.
Forge a golden cage of crumpets. Crumpets have never been the same since 1988. “I’ll still fill you with crumpets, madam.”

Sandwich

Tomato, cucumber, basil, honey mustard and black pepper on whole wheat bread.
Ahhh, summer’s fresh simplicity.

Lady Muffins and Walnut Scones

A walnut scone and lady muffin.
The lady muffin recipe comes from St. Joseph the Work Church in Russell, Manitoba, collected in Canadian Catholic Ladies Treasured Family Recipes of 1988. (Looks like it’s available in reprint and still for sale. Mine is so literally battered. Wonder if/when I should get a fresh copy?)
1 1/2 […]

Salad Pizza

Spinach, red pepper, sun-dried tomato in olive oil, pesto, capers, tofu marinated with artichokes, fresh oregano and basil baked at 400 degrees convection for 8 minutes.

Mashed Potato Sandwich

I used to live on mashed potato sandwiches. (This one is potato bread with Herbes de Provence with lavender.) Frozen veggies and pickles.

Home for fresh pineapple

Fresh Market Salad

A garden fresh from the field. With dill-potato bread toasted with cow feta.

Radishes and baby carrots. Oh my what flavour when fresh-picked.

The toppings include sunflower seeds.

The dressing is olive oil, some white-truffle infused olive oil, lemon juice and thyme. And whizzed about in a cup, transferred to shallow dish. Beat in a cup and spray […]