Category

Archive for the 'Bread' Category

Breakfast in Bed

( All and Bread )

Fresh and still steaming dill-potato bread.

Crumpets

( Bread )

Crumpet with cream cheese, perfect avocado, tomato and a small mandarin in the background.
Forge a golden cage of crumpets. Crumpets have never been the same since 1988. “I’ll still fill you with crumpets, madam.”

Sandwich

( All and Bread )

Tomato, cucumber, basil, honey mustard and black pepper on whole wheat bread.
Ahhh, summer’s fresh simplicity.

Lady Muffins and Walnut Scones

( All and Desserts and Bread )

A walnut scone and lady muffin.
The lady muffin recipe comes from St. Joseph the Work Church in Russell, Manitoba, collected in Canadian Catholic Ladies Treasured Family Recipes of 1988. (Looks like it’s available in reprint and still for sale. Mine is so literally battered. Wonder if/when I should get a fresh copy?)
1 1/2 […]

Salad Pizza

( All and Bread and Veggies )

Spinach, red pepper, sun-dried tomato in olive oil, pesto, capers, tofu marinated with artichokes, fresh oregano and basil baked at 400 degrees convection for 8 minutes.

Mashed Potato Sandwich

( All and Bread and Veggies )

I used to live on mashed potato sandwiches. (This one is potato bread with Herbes de Provence with lavender.) Frozen veggies and pickles.

Home for fresh pineapple

Fresh Market Salad

( All and Bread and Veggies )

A garden fresh from the field. With dill-potato bread toasted with cow feta.

Radishes and baby carrots. Oh my what flavour when fresh-picked.

The toppings include sunflower seeds.

The dressing is olive oil, some white-truffle infused olive oil, lemon juice and thyme. And whizzed about in a cup, transferred to shallow dish. Beat in a cup and spray […]