Eaten Up

Category

Okra Eggplant Rolls

Taking a variation on the recipe Fatless Smothered Okra with the option of using fresh tomatoes, not canned, and adding garam masala to the spices, substituting seedy mustard for dried mustard powder and freshly grinding the black pepper for a little more bite.
The finely food-processed onion, eggplant, okra and spices were fried in the […]

Coleslaw Star

Bright sunshine makes the moons of cucumber and star of coleslaw shines beside the bun and very old cheddar.

Picnicking

Ed. Note: I’m trying something new in having the photos at Flickr. Yoi can click them for full-size.

Baguette, blackberry jam, cherry jam and fig preserves, old cheddar and two cold salads:
1) cucumber with green onions, dill, mayo and yogurt
2) cous cous with garlic, olive oil, red bell pepper, fresh mint, basil, baby spinach, pine nuts, […]

Snack in Spring Wrapping

The camera setting were apparently bumped to 1950s cookbook mode. Ah well, interesting nonetheless, this whole wheat flatbread, 7% fat skim milk cheese and radish sprouts. Strawberries and pinapple mango drink seem just right when it’s warm enough to actually eat outside (with a jacket on). Summer-dreaming…

Onion Garlic Bread and Quick Yum

Pictured is onion bread remade into very garlicky garlic bread, some noodles and gnocchi both with a basilled veggie tomato sauce and a mushroom-savory omelet.

Brown Bread

A recipe from Holy Family Church of Delia, Alberta, shown here halved to make only one loaf.
Ingredients:
1 1/2 cups water
1 packet of instant yeast
3 1/2 Tbs sugar
1 egg
1/2 Tbs olive oil
pinch of salt
3-4 cups of whole wheat flour
Time: 3-4 hours from flour to bread in mouth.

Mix yeast with 2 cups of flour. Beat egg. Add […]

Broccoli Pizza

Some green flowers and kelp powder, thyme, tarragon, oregano and mozzarella over a white sauce and tomato sauce thin crust pizza.