Eaten Up

Category

Omelet Wrap

A flat flax bread is the wrapper for omelet of feta and red pepper rolled with mozzarella and lettuce.

Cheese Naan

Really fresh Naan broiled with old cheddar is like a low fat cheese fatayer.
You recognize the peas, spinach and tea biscuits I’m sure.

Cran Bran

Cran Bran Muffins are so quick, I forget they exist from time to time. Good to pop in the freezer.

Yorkshire Pancakes

Omg, what a gut-load! That Green’s brand Yorkshire pudding mix used as a pancake must swell in the stomach. Probably really didn’t need to add leftover tea biscuits. That with some boiled carrots, peas, and white potatoes made for leftovers. (Leftover hollandaise sauce with Chinese 5 spice for a little different flavor as substitute for […]

Bread and Veg

Some bread with zucchini and goat cheese, sweet peppers and feta and some herbs mixed on make a fast supper.

Dip and Bread

Spinach dip (made with yogurt, chopped frozen spinach, water chestnuts and knorr soup mix) and pumpernickel bread.
The recipe is a modification of Knorr dip of August, except that I substituted bulgarian yogurt (6% fat) for the sour cream and mayonnaise.

Dipping Bread

Cilantro pesto and olive oil for fresh bread with some asparagus and baby potatoes to boot.