Eaten Up

Category

Cranberry Dip

Cranberry Baked Brie is a quick luxury. I keep a tin of French brie about. With cranberries in season, just simmer them for a few minutes, add a dollop of honey and top the cheese and broil until the cheese melts. You could add more ingredients or spices or all kinds of fancy crackers as […]

Pizza x 3

Brie, pear, herb pesto on a thin crust at Black Thorn.

Asparagus and broccoli pizza at home.

Fresh torn herbs and unripened cheese and some danish rinded cheese and mushrooms.

Enough Snacky Things Make a Meal

A dip made from grating together polenta and mozzarella in a pan. Topping that with mashed black bean (3/4 of a can with cumin added to taste), salsa, more grated cheese and cilantro. Bake at 350 degrees until heated through. Serve with corn chips, (no fat) sour cream and more salsa.

Finish off with ants on […]

Tulip Festival Fare

The food fare part of the Tulip Festival is around the world. We tried out Cheese Tamales, beans and rice thanks to Azteca Mexican restaurant…

….red bean paste sticky rice thanks to the Chinese Cultural Center and this

Indonesian drink with lychee and durian and gelatinous flavored bits.

Coleslaw Star

Bright sunshine makes the moons of cucumber and star of coleslaw shines beside the bun and very old cheddar.

Snack in Spring Wrapping

The camera setting were apparently bumped to 1950s cookbook mode. Ah well, interesting nonetheless, this whole wheat flatbread, 7% fat skim milk cheese and radish sprouts. Strawberries and pinapple mango drink seem just right when it’s warm enough to actually eat outside (with a jacket on). Summer-dreaming…

This is Why We Freeze

Lasagna Meal 3: The conclusion of the pasta thrill-ogy.
This time a green salad on the side with feta and olives and tomato and vinaigrette dressing.