Vegan chocolate chip cookies. The first batch to the oven I overcooked and rolled too thick so they stayed a dense cake that didn’t crisp. They were ok but decidedly unexciting. (Those are at the back there.) I added some ingredients to help it. And rolled it thinner as the recipe said: 1/8″ to 1/4″ [...]
Start with the basics. Keep close to them. Hard pears are really hard so they need to be boiled. Maybe add sugar. Trimming them and peeling them, the hands get sticky so there’s natural sugars there to release. It took me back to my aunt’s yard in childhood, sitting in the grass in the hot [...]
Hubby’s beautiful buns. [Hey, no cracks, now] To make Marvelous millet and barley burgers but I went amiss somewhere. I mismeasured something so they didn’t cake together. They were tasty. A texture more sloppy joes than burgers. At the Sasquatch Reading Series people were talking about war cake, how it evolved out of rationed food [...]
I had a need-cupcake emergency. I had to try to do Jennifer’s cupcake-award-winning Dark Chocolate Almond Cupcakes but I modified a bit, by intent and by what I had on hand. dry: 1 1/2 cups whole wheat unbleached flour 1/4 cup almond meal (or close; chopped fine in food processor) 6 Tbsp Fry’s cocoa powder [...]
I looked at variants of the recipe using agar, cornstarch or arrowroot to thicken instead of egg and a base of cashew, marzipan, coconut milk, tofu, various flavorings and worked from principles of what ingredients do. 1 lb/454g package silken tofu 1/2 c sugar (extra fine*) 1/3 c almond milk 1 Tbs vanilla 1 Tbs [...]
This recipe comes from Cinch Up magazine, Vol. 1 Issue 4, modified to vegan. cake: 1 cup white sugar 1/3 cup shortening Earth Balance Spread 1 tsp baking soda 1 can tomato soup 1 tsp cinnamon 1/2 tsp cloves 1 1/2 cup whole wheat flour 1 cup raisins 1/2 cup walnuts, chopped* (I used half [...]
If ever a week called for a cookie-solution, this is it. Adapted from a recipe from Covehead P.E.I., the cookies were as good as any I’ve had, especially when still gooey melt from the oven. 115 g Earth Balance (vegan butter) 1 cup demerara brown sugar 2 tsp of egg substitute (pictured below) 1/4 tsp [...]
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