Or as I like to call it, breakfast. It’s super intense, creamy. Not a disappointment to chocophiles. It comes from the list of 33 gluten-free and vegan chocolate recipes. Worked from Mayan Chocolate Pie but lost the Mayan part. No cayenne pepper. I made other changes according to ingredients on hand: crust into food processor: […]
I hope we get lots of trick-or-treaters. We already killed a 40-bar box waiting all week. Those who like Kitkats and Coffee Crisps are out of luck. One more 40-bar box and most of a 90-bar box left. We were going to get odd Chinese things like lychee jelly pockets, but I got vetoed. We’re […]
Infinitely long asparagus and corn with a touch of butter. A light meal. Raspberries from Julie. An experiment with a dessert pizza. We used the standard whole wheat dough. We sprinkled it with a mixture of brown sugar, toasted ginger and toasted cinnamon and a few drops of maple balsamic. Then pears and pecans. After […]
Trays of choice olives. Cheese and hot and sweet pepper topping. Joyce’s Puff pastry pizza hors d’oeuvre with brie and caramelized onion. Hummus drizzled and sprinkled traditionally. Spiced pita chips. Miri’s potato filled and cheese filled bourekas. Dairy bourekas are traditionally triangular. This recipe for cheese ones starts by making phyllo pastry layer by layer. […]
Gazpacho and mango juice. It’s another potluck, one of five within the month… Asian veggie salad by Laurie My red potato salad with veganaise and spring onions from the garden. Crackers that taste rather like breadsticks. The soft cheese was Brillant Savarin, a soft ripened triple cream from France. The firm one was Piave Vecchio, […]
Chocolate mint outside the door. Eggs and milk from the glass bottle from the milk truck from area farms. And chocolate mint pudding. But some healthier stuff too: Orzo topped with shallots cooked in that whey butter, and rocket and brussels sprouts.
In front a shortbread with decorated icing from Three Tarts Bakery. Behind, the pile of Mexican Chocolate Snickerdoodles. I almost entirely followed that recipe from Vegan Cookies Invade Your Cookie Jar. I did: For the topping: 1/4 cup sugar 1 teaspoon ground cinnamon 1/4 tsp cardamum For the cookies: wet: 1/2 cup olive oil 1 […]