Eaten Up

Category

Mousse

Coffee-flavored mousse.

Gelato

Whole foods has il laboratorio del gelato. On top here is a grey gelato with an intense sesame taste — black sesame. Under it as a tarragon pink peppercorn gelato. Love the risk-taking innovation. It’s a heady list of taste concepts. They do home delivery, but to US addresses only unfortunately.

ChikaLicious

ChikaLicious is a dessert bar that I’d only read (rave reviews) about. At 203 East 10th St, NYC, it serves an amuse bouche, a choice of dessert and then petit fours. Wine or tea may accompany the meal. The menu changes daily.
One main dish was an exploration of pineapple, braised, as a sorbet, and […]

Fritz Knipschildt Chocolates

They look a bit banged around here by transport, but these artisan chocolates from Fritz Knipschildt are worth every pretty penny.
Stacy is delicate white chocolate ganache with cardamom, brushed with copper dust shaped like a playing card.
Lola is a fantastic smooth treat of lavender. Creamy, smooth, a balanced cocoa with no oversweetness. They […]

Black and White Cookies

The characteristic cookie of New York city is the Black and White. It’s everywhere. Here’s a description of the taste nd cultural role. The recipe from Epicurious but the photo is from a bakery at 55th street and 8th Avenue. I was tempted by MarieBelle Hot Chocolate but can still order from home apparently.

Chocolate

Dagoba hot pepper chocolate is high concentration dose of goodness for the soul.

Walnut Almond Squares

This recipe is a modification from the walnut bars recipe in Company’s Coming: 150 Delicious Squares
Bottom Layer:
1 1/4 cup whole wheat flour
1/2 cup butter
1/3 cup demera brown sugar
Second Layer
1 large egg
1 1/4 cup packed brown demera sugar
1 tsp whole wheat flour
1/2 tsp baking soda
1/4 tsp salt
1 cup chopped walnuts
1/2 cup medium coconut

Icing
1 1/2 cup icing […]