Ziti is now more to me than just a good scoring scrabble word. Besides the casserole, a green salad and fresh baguette. Huh, it kinda looks like a tossed salad before cooking. The recipe. We made about 2/3 recipe and it filled a 9×12 pan. I substituted Chinese 5 spice for nutmeg and some of [...]
Microgreens, arugula, and stone-milled mustard in a smile on top of the onion relish. Under the patty some Major Craig’s chutney and hot-pepper hummus. That’s on whole wheat English muffins. (Remembering to buy or make buns slipped the mind.) In the back, green beans. This curried eggplant lentil burger was going so well in the [...]
Using this vegan nut loaf as a guideline (but this recipe review is a must-read humour column.) I used the remainder of the cooked rice-kasha-mushroom-onion filling, mixed with the things below. Big week for the food processor. Chopped and whirred in it were: 2 stalks celery 6 cloves of garlic 1 green onion 3/4 cup [...]
Cabbage rolls on spinach and a cold potato salad with a dressing of mustard seeds and garden chives. This dish is everywhere in Eastern Europe. In Serbia, Croatia and Macedonia it’s called Sarma. I modified this trad. recipe to make it vegan (and to use red cabbage). How nice it would be not to modify [...]
Traditional cut oatmeal cooked with currants, apple, cardamom and cinnamon, topped with brown sugar.
The finished dish with kasha and arugula salad. The new toy in the house. Been thinking of getting one of these for years. Having the chance to use one at a rental house pushed that forward. Tofu Stew 1 onion, minced 1 c carrots, sliced 1 c celery (about 3 ribs), sliced 2 c brown [...]
into the pot: 1 cubed apple handful of golden sultanas (no sulphites svp) 1 cup of traditional rolled oatmeal 2 1/4 cup water spoonlets of cardamom and cinnamon About 10 minutes, (boiled then covered on lower heat) will do it. topping: bit of golden sugar bit of almond milk sprinkle of cardamom and cinnamon It [...]
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